Cheese and Charcuterie 101: A Hands-On Workshop

Ready to up your grazing game?

Cheese & Charcuterie Board 101 … A Deliciously Fun Workshop!

Ready to become the brie-lliant host everyone raves about? Join us for Cheese & Charcuterie 101, a hands-on class where you’ll learn how to craft stunning and delicious boards that wow every time. Whether you’re a cheese lover, aspiring entertainer, or just here for the snacks, this beginner-friendly workshop is the perfect way to level up your grazing game.

In this fun and interactive experience, you’ll:

• Discover cheese and charcuterie pairing tips

• Learn how to arrange ingredients like a pro

• Taste premium cheeses, cured meats, and accompaniments

• Create your own picture-perfect board to enjoy

We host this class at venues throughout Orlando and welcome private parties and corporate groups looking for a unique, flavorful experience. Great for team-building, celebrations, or a night out with friends.

Public classes available! Check our calendar to reserve your spot!
Want a private cheese board workshop? Contact us to plan your event!

Let’s turn cheese into an art form…one bite at a time.

Upcoming Cheese & Charcuterie Classes*

Each of our classes features a unique seasonal theme, venue, and flavor experience. Browse the list below to find the perfect class for you, then click on the corresponding date in our calendar to book your spot.

Friday, March 6 – Spring Reset: Fresh Cheese & Grazing Boards
📍 Maffrey’s Good Goods, Ivanhoe Village | 🕔 6–8pm
✨ Lighten up your boards for spring with fresh cheeses, vibrant pairings, and clean, seasonal styling.

Friday, April 10 – Spring in a Cup: A Charcuterie Workshop
📍 Maffrey’s Good Goods, Ivanhoe Village | 🕔 6–8pm
✨ Build beautiful, garden-inspired charcuterie cups in a spring-inspired keepsake glass, perfect for brunches, showers, and spring gatherings.

*Please note that the locations will vary from class to class. Ingredients may also vary from descriptions below, depending upon availability at the time of the class.

Discover how to design a warm, autumnal grazing board featuring smoked gouda, cheddar, brie, and seasonal pairings that will wow your holiday guests.

More tasty themes are on the way—check back soon or join our email list so you don’t miss a bite!