The Olive Oil Exposé

Think all olive oils are the same? Think again.
Join us for The Olive Oil Exposé, an engaging and flavor-packed experience that pulls back the curtain on what’s really in your bottle.

Led by an olive oil enthusiast from The Ancient Olive, this class is part tasting, part myth-busting, and all about learning to spot the real deal.

You’ll taste a curated selection of ultra-premium olive oils and compare them to common grocery store brands in a blind tasting that will forever change how you drizzle. Discover how to taste olive oil like a pro, decode misleading labels, and understand what terms like “cold-pressed” and “polyphenols” actually mean.

We’ll also enjoy small bites that showcase the versatility of high-quality oils, including a crowd favorite: olive oil over ice cream.

Upcoming Olive Oil and Balsamic Tasting Classes

Each of our classes features a unique seasonal theme, venue, and/or flavor experience. Browse the list below to find the perfect class for you, then click on the corresponding date in our calendar to book your spot.

Upcoming Classes

• Sunday, April 26 – The Olive Oil Exposé                                                                  The Ancient Olive, WINTER PARK | 🕔 5:30–7:30pm
  A myth-busting olive oil tasting experience that reveals the truth behind what’s really in your bottle. The class is 2 hours long and includes light bites.
• Sunday, May 31 – The Olive Oil Exposé                                                                    The Ancient Olive, WINTER GARDEN | 🕔 5:30–7:30pm
  A myth-busting olive oil tasting experience that reveals the truth behind what’s really in your bottle. The class is 2 hours long and includes light bites.