
Learn Why Not All Olive Oils Are Created Equal
You’ll taste a curated selection of ultra-premium olive oils and compare them to common grocery store brands in a blind tasting that will forever change how you drizzle. Discover how to taste olive oil like a pro, decode misleading labels, and understand what terms like “cold-pressed” and “polyphenols” actually mean.
We’ll also enjoy small bites that showcase the versatility of high-quality oils—including a crowd favorite: olive oil over ice cream.
Each of our classes features a unique seasonal theme, venue, and/or flavor experience. Browse the list below to find the perfect class for you, then click on the corresponding date in our calendar to book your spot.
Upcoming Classes
Sunday, August 31 – The EVOO Exposé
– The Ancient Olive, Winter Garden | 🕔 5:00–7:00pm
A myth-busting olive oil tasting experience that reveals the truth behind what’s really in your bottle.
Come hungry and ready to indulge in sunny, vibrant flavors that celebrate the season! The class is 2 hours long and includes a light meal made from the tastings.
Guided tasting of award-winning and flavored olive oils
Blind tasting challenge: grocery store oil vs. the real stuff
Myth-busting facts about freshness, storage, and label tricks
Small bites to highlight flavor pairings (sweet & savory)
Tips on choosing, storing, and using olive oil at home
Fun, interactive format with plenty of time for questions
Class location may vary. Please see calendar and class list for dates and locations.
Pair our bites with your own bottle—yes, wine is totally welcome!